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We recently dined there at their lunch buffet, Add itionally they gave us tandoori chicken and naan gratis. I liked their food but the vindaloo wasn't hot enough. Next time I'll ask them to make it as they would eat it and not order buffet so I can concentrate on just a few items. I will return...

I tried the veggie feast and loved the baba ghonoush (sp,) and salad, My sisters had chicken platters, one with fries which were more like potato chips and very tasty, the other with basmati rice. The pickles on the side were a nice touch, sour and seemed homemade. We also split a cup of lentil...

I just saw this at Barnes and Noble. Looks like an interesting read and has many pictures also. And of course it is a topic of interest to many here!

If there is such a thread I haven't found it. What beers do you enjoy with which food? Thanks.

http://www.buffalojoesevanston.com They are supposed to have awesome buffalo wings but I have not tried them. We always visit the Clark St. location. The last time there I tried their Italian beef. The meat was in slices so not as tender as shredded and also more chewy than other sliced meat...

:cheers:

Very thin consistency. A heat level of 2 at best. Slight tongue burn. I tried this on turkey meatloaf. It didn't tasted like any specific pepper just that it had some heat. It might be good mixed with something else but does not satisfy own its own as a topper. Vivid green color.

I'd rate the heat level a 6. I tried this on turkey meatloaf of which it overwhelmed the taste. I had a tongue burn followed by back of the throat and nose. Those quickly went away but after 10 mins. the tongue burn was still there. Spreadable not runny. A nice sinus clearer.

Some of you know my situation, if you don't I won't bore you with the details. Thank you for helping me to learn and laugh. My recovery seems slow at times but the people on this site have made it a little better.

Try it. Little Orphan Annie Had hair as red as her fanny She didn't care That her derriere Was that way because of her boyfriend Manny.

Not all of my contacts/ friends show. This isn't a serious issue but an annoyance when I want to send a pm. TIA.

Sorry that I missed greeting a lot of the new thp members. I've been away quite a bit recently and wanted to say hello to all those that I have not yet welcomed.

Heat level 5. Chunky. States on jar that this is a medium heat which seems accurate. Burns on the front half of the tongue and a slighter burn in the back of the throat.. So far I have only tried straight from the jar. Nice fruit flavor. First pepper isn't until the 6th ingredient. Has green...

Mild heat a 2 at best. Despite stating that it is a 7 pepper salsa the overwhelming taste is chipotle. Two of the peppers are bell ones. Far down the ingredient list is, in order, Guajillo chile peppers, Habanero, Chile De Arbol, Chilaca and Black Pepper. I enjoyed this on eggs, rice and baked...

In a pot heat a can of drained black beans with tomato sauce, Guy Fieri's 7 pepper salsa, Ashanti Louisiana hot sauce, basil, ginger, celery salt, cayenne powder, crushed red pepper, garlic powder and Mrs. Dash. Dice carrots, onions, yellow pepper, tomatoes and jalapenos. Saute starting with...

I tried this for the first time today, straight out of the bottle. It is supposed to medium heat but at best it is on the mild side of medium. This had a nice taste but I was disappointed with the lack of fruit flavor, I only tasted one tiny fruit piece. Will try again perhaps in a turkey burger...

I'd appreciate any advice on what to do to stimulate my appetite and easy to fix recipes. After my last hospitalization I lost 30 lbs. Almost nothing seems to taste good.I don't want to rely on tv dinners. Thanks.

I tried this straight out of the jar, I need to try it on an Italian Beef sandwich. Nice flavor but a bit heavy on the oil. The pieces are smaller than the brand I bought last week (Krinos?) so they are not as crunchy which I find is a plus. The bigger pieces would not go well on an I.B. sammie.

I tried this recently. For some reason the spicy part was not mixed in, it was in a blob that you had to mix in. It tasted spicier the next day after blending and letting it sit, I liked the taste but it was not extremely hot. I had it straight out of the container, with pita cxhips and with...

I'd like to have a soup, stew, chowder...especially if the weather is cool. If not, spiced up French or Jewish cuisine.