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Thought I'd pop in and say hello, it's been ages since I've been on this or many other forums I'm part of. Work has kept me pretty busy, with the company split in 2010 and the restructure this year I haven't made sauces for ages. Too much travel and when I'm home I'm not inclined to make any...

I experimented Christmas eve and made these Stuffed Jalapenoes: Red jalapenoes that have been stemmed and sliced in 1/2. Add some 'hot' salsa, diced bacon, chopped hot salami, fresh chopped cayenne chilli and grated cheddar cheese. Place under a hot grill until the cheese goes a caramel colour...

This is a quick overview on how to create your own nutritional information panel for your sauces. It is an Aussie site and is quiet easy to navigate your way through. For anyone wanting to develop a sauce for sale to the public this information is a must. If anyone has any questions I will...

I used to ride fast and take risks but this guy takes it to a whole new level.

Mythbusters on SBS tonight (as in right now) are doing a chilli segment, what makes them hot and what to take to combat the heat.

Neil was kind enough to give one of my sauces a try. So a big thank you to Neil for doing the vid and posting it on his youtube page. Might have to ramp the heat up some more I think. :)

Well JR has inspired me to start a thread on my planned growing this season. Thanks to Nova I have a good collection of seed, add to this the seed I've just ordered from Neil and what I saved from last season. So this season I will attempt the following: 7 Pod 7 pod 'Jonah' African Bird...

Happy Birthday Dave, May your chilli remain hot and your beer cold, hope you have a great day.

Just a heads up that we got Strawbz and Two Fruitz reviewed by The Hot Zone Online. http://www.thehotzoneonline.com/2010/04/27/two-hot-sauces-from-antjan-sauces/ A big thanks to Joe and Linda for taking the time to try these out and write a review.

Sadly is seems too close to the truth. http://www.youtube.com/watch?v=Vq8wbXAR4ZQ

Happy birthday mate, and phooey to all those who said you'd never make 30. :lol:

The quality of the video is a bit ordinary. http://www.youtube.com/watch?v=nj0kTwi0MOo Resurrection Band, also known as Rez Band is one of the most well-known and respected Christian rock bands in the history of Contemporary Christian music. They were based out of the Jesus People USA in...

I've had a blog for a few years now, it doesn't get updated or used too much. With my adventures in aquaponics I've revamped the site as my backyard farm adventure. The aim is to chronicle my experience in backyard farming. I really need more land, a suburban block is just too small...

Who's up for it? http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article7029058.ece I little bit of chilli and it'd be the ducks guts. :)

I picked a Dorset Naga chilli yesterday, today after much hesitation I decided to eat it to see if was as hot as it's claimed to be. It was a new experience in heat and pain, without a doubt it is the hottest chilli I've ever ingested. The burning sensation in my mouth went for over ten...

Seen this on TV tonight. http://www.youtube.com/watch?v=-TC2xTCb_GU I love it.

I just ate a Paper Lantern, it was hot but I'm rather disappointed. The heat wasn't as intense as I had expected. The burn hit when I swallowed the pepper and again when I swallowed some saliva, it dies away pretty quick though. I was expecting more. :(

For any Firefly fans out there you should appreciate this.

I don't mind a cold beer with our hot summer weather and today I got myself a bottle of Hobgoblin beer for something different. http://www.wychwood.co.uk/beers_hobgoblin.htm I'm no expert so the chocolate toffee malt flavour is lost on me. It's ok not something I'd probably buy again, the...

Some of my plants seem to be wilting yet the growing medium doesn't seem to be 'dry'. The mix is one I've made up using coconut coir, coarse sand, garden soil, manure, perlite and vermiculite. It seems to be working well with most of my plants. My dilemma is am I watering too much or too...