Recent content by slyone1000

I used Powdered Milk this past spring. Works Awesome. Only Fert. I used was Epson Salt. When I emptied my Buckets with the Dirt. I did find some white dirt though. Might have to use some real Fert. this year Sly

This past Winter & Spring......I gave Ultra Hots Pepper seeds away for free. And payed the postage. There are great traders here. But the US traders do that in January & Febuary & March. Just wrong time of the year for the US.

Well.......as for the Mexican Resturants....I have been bringing them peppers for a couple of years now. And they have been letting me eat for free. The Owner came up to me back in July, Amd asked to buy some since he owns 4 mexican places. He wanted more, since he only has to use a little bit...

Well, This is the time of year that it is Over. I pulled all my plants up today So the Growing Season is Over for me this year. To reflect over what happen this year. I had 248 total plants this year. 176 Super Hots and the rest Various. Out of the 176 Super Hots. I got 189 pounds 4 ounces...

Thanks guys ! ! A lot of people I have given it to around here are using it as a glaze on meat the last 10 minutes of cooking. They all want more, so it must be pretty good.

40 Atomic Starfish Peppers 2 Big Jim Peppers 1 Cup Cider Vinegar 5 Cups White Sugar 2 Packs Pectin By deseeding the Peppers. It will take a lot of the Heat out of the Jelly. I added a Trinidad Congo for heat. But it still was not that hot. In a Large pot with water. Take the Lids off 8oz...

I will put this Recipe in the right Section.......2nd out of 62 entries is not to bad though. First time Ever making Jelly ! ! !

Almost all the Peppers were just the run of the mill Peppers. But I dont know if the judge would know if it was a rare pepper or not. They just judge it on the looks and size of the peppers, being the different size classes. The Habanero class was won with Jamician Hot Chocolate The Micro...

Yes.......I was the one that asked a month or so ago. And I will say that some people that grow peppers dont know what class they are growing. As in there were some Mini-Bell peppers in the Habanero class. There were over 500 peppers entered this year. And I had to bring more Bhut Jolokiass 2...

Best in Show for all Peppers Bhut Joloika ..... But some A**-Hole stole the Ribbon 2nd in the Pepper Jelly Atomic Starfish Jelly

Well, I entered, and won a ribbon on every pepper I entered. First time entering the fair, and walked away with. 1 - Best in Show of all peppers. 1 - 1st place Blue Ribbon 2 - 2nd places Ribbons 1 - 4th place ribbon 1 - 5th place ribbon First Place Micro Peppers 1" and smaller White Bullet...

I grew them this year......And in (MY) opinion......they are the NOT peppers. They are Nasty to say the Least. They are fun to look at, but are good for nothing else. I will never grow again. I have had one sitting on my counter for about 4 weeks now, and still not gone soft or rotten. Just my 2...

WOW.........I just looked at the Website.......they pay the first 5 places...There is a lot of different catigories. Micro hot peppers 1" and under - Golden Bullet Habaneros 1-4" Hot Pepper - Bhut Jolikia & Chocolate Devil Tounge 4" and over Hot Pepper - Charleston Hots Habanero Class -...

WOW........You mean I could be the First to Win the Blue Ribbons from here ??.......ALL this Presure........WOW......ROFL =))