NatGreenMeds
Banned
I'm partial to Datil peppers. You can hardly go into a local store in Northern Florida without finding them when in season.
This is a recipe I got from the net, but it works great and would probably work for almost any pepper type.
I'd love to hear from anyone who tries this with something other than Datils.
Enjoy!
*******
Datil Pepper Relish
Chop Fine:
1/2 cup seeded Datil peppers.
1 medium onion
1 medium bell pepper
2 cloves garlic
In a LARGE pot, mix:
1 pint of cider vinegar
1 pint ketchup
3 Tablespoons of sugar
1 Teaspoon of salt
Blend well and add the chopped ingredients
Bring to a boil while stirring gently
Simmer as low as possible for about 40-45 minutes until thickened
Reduces to about 1/3 to 1/2 when thick enough.
Wear gloves while cutting peppers and removing seeds. Safety glasses also. A seed in the eye will cost a lot of money at the hospital.
Boil jars and add hot mix to the shoulder of the jar.
Keep in cool, dark place or in refrigerator.
This is a recipe I got from the net, but it works great and would probably work for almost any pepper type.
I'd love to hear from anyone who tries this with something other than Datils.
Enjoy!
*******
Datil Pepper Relish
Chop Fine:
1/2 cup seeded Datil peppers.
1 medium onion
1 medium bell pepper
2 cloves garlic
In a LARGE pot, mix:
1 pint of cider vinegar
1 pint ketchup
3 Tablespoons of sugar
1 Teaspoon of salt
Blend well and add the chopped ingredients
Bring to a boil while stirring gently
Simmer as low as possible for about 40-45 minutes until thickened
Reduces to about 1/3 to 1/2 when thick enough.
Wear gloves while cutting peppers and removing seeds. Safety glasses also. A seed in the eye will cost a lot of money at the hospital.
Boil jars and add hot mix to the shoulder of the jar.
Keep in cool, dark place or in refrigerator.
