After reading HPFF other post, I thought it was a good idea to experiment with store bought peppers. I was at Walmart and found that they had several different types in stock, I usually don't buy produce at Walmart but I caved in...I have never canned before, but use to help my mother when I was really young, so I'm looking for any help/suggestions and maybe a simple recipe that I can find.
HPFF's recipe sounds really good. I am just unsure of the specifice steps that are needed for food safety sake.
Here is my list of ingredients that I would like to try canning:
Anaheim Peppers
Serrano Peppers
Jalapeno Peppers
Large sweet onion
Garlic not pictured
Pickling Salt (If needed)
Bread & Butter Quick Process Pickle Mix
Apple Cider Vinegar
Thanks in advance for any guidance that everyone might give.
HPFF's recipe sounds really good. I am just unsure of the specifice steps that are needed for food safety sake.
Here is my list of ingredients that I would like to try canning:
Anaheim Peppers
Serrano Peppers
Jalapeno Peppers
Large sweet onion
Garlic not pictured
Pickling Salt (If needed)
Bread & Butter Quick Process Pickle Mix
Apple Cider Vinegar
Thanks in advance for any guidance that everyone might give.