Flat top griddles

Huge is okay the site will size it down to the user's browser. :)
 
Scoville DeVille said:
Grassy Snake Boots,

I would like to see a tape measure all up in that shiz. If that aint no 1/2" steel, I'll eat my other shoe. Maybey 3/8" but I"ll throw my underwear in my breakfast cereal if that's 1/4".


DisclImer: I may or may not be seeing double. :drunk:

1/4" X 2 = 1/2" (btw) hahahahahhahahaha
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Hope you wash your underwear often. :rofl:
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Grass Snake said:
Got it set up and so far I'm happy, the steel plate is even slightly concaved. Not Bad considering it cost me nada for the burner or plate. I put vegatable oil like Grant said and its been on for an hour. I'll do this a couple times before trying to cook and hopefully show you guys something good soon.
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No need to wait.
 
If the steel is clean, splooge it with oil one time and rock it.
 
Can't wait to see what you do with it.
 
Old school plancha is the new world order!
 
I was right! It's 1/2 of 1/2"!!! :rofl:

I have always wanted to have a piece of steel like that cut to fit on my grill. From grill to flat-top in 3...2...1...
 
Scoville DeVille said:
I was right! It's 1/2 of 1/2"!!! :rofl:
I have always wanted to have a piece of steel like that cut to fit on my grill. From grill to flat-top in 3...2...1...
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Well thats fine and all but that would be heavy ass hell and if your scrawny arms Rob Lowe you might have trouble putin it up on the grill.
 
Looks great for chicken omelets!
 
Oh holy Jeezus! I must have this.

2 minutes in, I warned CJ of our next purchase.

I don't think steel on my grill will cut it. The whole point of a flat-top is the nuclear heat.

Despite that egg being on there waaaay to long, that burger was absolutely KILLER looking.

And the cleanup was a snap.

You got yours from Lowes?

Damm you TB!!!! hahaha


The Hot Pepper said:
Looks great for chicken omelets!
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Oh no you di-int!!!
 
Gadget up, Scovie ... Gadget. Up.
 
LOL.
 
EDIT: That's really a "tool" and not a gadget ... the little egg ring is the gadget ... the press is a gadget ... the griddle is elementary ...
 
Scoville DeVille said:
Oh holy Jeezus! I must have this.

2 minutes in, I warned CJ of our next purchase.

I don't think steel on my grill will cut it. The whole point of a flat-top is the nuclear heat.

Despite that egg being on there waaaay to long, that burger was absolutely KILLER looking.

And the cleanup was a snap.

You got yours from Lowes?

Damm you TB!!!! hahaha



Oh no you di-int!!!
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Yeah I thought he did overcook the living hell out of that egg.
 
And he went a little overboard with the water and cleanup.
 
Affirmative on Blowe's er' I mean Lowes.
 
$299 plus tax.
 
Money damn well spent!
 
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