Holy shite on a shingle! What just happened?
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contest BEGIN! Hometown Hot Dogs Throwdown
- Thread starter The Hot Pepper
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I know that is advise from somebody that had been drankin' all day...Someday i will partay with YOU!
It is an authentic hot-dog recipe with added cheese curd and some maple syrup + whisky
It was going to be a poutine dog, but fries and gravy seemed a little much for this mean dog
TB, you are welcome at the Circle-H Saloon anytime.
It is an authentic hot-dog recipe with added cheese curd and some maple syrup
It was going to be a poutine dog, but fries and gravy seemed a little much for this mean dog
poutine rocks.
that is all.
It is an authentic hot-dog recipe with added cheese curd and some maple syrup + whisky
It was going to be a poutine dog, but fries and gravy seemed a little much for this mean dog
Damn nice. I always prefer doing things from scratch, makes a better meal.
Compadre..we are the same. Only diff is your camera is better than mine. I never met a hard workin' swabby I didn't like...and one from Kentucky? That is just soooo kinky I just hafta' love it. If it ever happens... the honor will be all mine sir.
How can you even question that?!
POTAWIE sir you have just franked my furter!
WTFFF?! WINNNNN!
Cleveland Burning River Dog
Cleveland sits on the "North Coast" of the nation, at the juncture of Lake Erie and the Cuyahoga river. 1969 was the year of the infamous burning of the Cuyahoga, which became a Cleveland cliche and the name of a beer of the local Great Lakes Brewery. Cleveland is home to a large, predominantly Eastern European population, and has various areas of ethnic concentration. If you leave my house on the East side of Cleveland and head downtown, one of the areas you will pass through is Murray Hill - home of Little Italy. My hot dog represents these two aspects of Cleveland's rich history, and gives a nod to our own CLEVELAND ROCKS Drew Carey.
The bun - Italian roll, of course.
The toppings:
- Onion caramelized in pepper-infused olive oil
- Red bell and green serrano peppers sauteed in peppered oil with garlic
- Kalamata and Spanish olives, along with artichoke hearts, sun-dried tomatoes and pepperoncini sauteed in olive oil
- Tomatoe paste thinned with a touch of spaghetti sauce
- Asiago cheese, and a sprinkling of chives, capers and oregano
- Ball Park frank
- Bacardi 151 Rum
Was that everything??? I think so....
Let's start with just a couple of prep pics...
Kind of hard to tell, but the dogs on the right had channels cut into them before cooking, while the dogs on the left were left whole to have channels cut into them after cooking. I wasn't sure how these would cook up, but needed a way to contain the flammage so the house didn't burn down. Also, I wasn't 100% sure if the flammage would even work. At any rate, the rum was poured into the channel after everything was assembled, and then was lit.
Skip to presentation pic - things got rather messy with the assemblage... enough said.
Cleveland Burning River Dog
The beginning of the burning:
More gratuitous burning pics:
And a couple close-ups:
Did I eat this with my hands? YES! Did I have to wash both my face and hands afterwards? You Betcha! I salute you, Cleveland!
PS - TB, TB, oh ye of little faith....
Cleveland sits on the "North Coast" of the nation, at the juncture of Lake Erie and the Cuyahoga river. 1969 was the year of the infamous burning of the Cuyahoga, which became a Cleveland cliche and the name of a beer of the local Great Lakes Brewery. Cleveland is home to a large, predominantly Eastern European population, and has various areas of ethnic concentration. If you leave my house on the East side of Cleveland and head downtown, one of the areas you will pass through is Murray Hill - home of Little Italy. My hot dog represents these two aspects of Cleveland's rich history, and gives a nod to our own CLEVELAND ROCKS Drew Carey.
The bun - Italian roll, of course.
The toppings:
- Onion caramelized in pepper-infused olive oil
- Red bell and green serrano peppers sauteed in peppered oil with garlic
- Kalamata and Spanish olives, along with artichoke hearts, sun-dried tomatoes and pepperoncini sauteed in olive oil
- Tomatoe paste thinned with a touch of spaghetti sauce
- Asiago cheese, and a sprinkling of chives, capers and oregano
- Ball Park frank
- Bacardi 151 Rum
Was that everything??? I think so....
Let's start with just a couple of prep pics...
Kind of hard to tell, but the dogs on the right had channels cut into them before cooking, while the dogs on the left were left whole to have channels cut into them after cooking. I wasn't sure how these would cook up, but needed a way to contain the flammage so the house didn't burn down. Also, I wasn't 100% sure if the flammage would even work. At any rate, the rum was poured into the channel after everything was assembled, and then was lit.
Skip to presentation pic - things got rather messy with the assemblage... enough said.
Cleveland Burning River Dog
The beginning of the burning:
More gratuitous burning pics:
And a couple close-ups:
Did I eat this with my hands? YES! Did I have to wash both my face and hands afterwards? You Betcha! I salute you, Cleveland!
PS - TB, TB, oh ye of little faith....
Boom!
Soflo is going SoBe.
Soflo is going SoBe.
Geeme....capers and olives: WOOT WOOT!!!
FD4: tick tock!!! c'mon man!!!
FD4: tick tock!!! c'mon man!!!
Good 'Gawd!
SoFlo betta' hurry!
Geeme you sooooo rocked me!
Geeme you sooooo rocked me!
midwestchilehead
Extreme Member
South Beach Skinless
SoBe. The Glitz. The Glamor (Glamour for the Aussies). LeBron James, Paris Hilton, Shakira. They've all had this dog.
You have to know someone who knows someone who knows someone to get into the clubs.
And we do.
Just by uttering the word "SoFlo", lines are shortened, doors open, large bouncers call us "sir", and short skirts practically melt off.
I give you the South Beach Skinless. It's a relative bargain at only $85 per serving. Bottle service extra. Share it with a friend.
We have a Bruleed All Beef Frank, roasted by torch. Served with edible flowers that the locals call "Tears of the Angels" (Tierras de los angeles).
The jalapeno provides a vinegary bite to compliment the mustard and habanero gelleee.
This dish is the new hotness.
The post comes in late because dishes this awesome only come out at night.
I'm a star.
SoBe. The Glitz. The Glamor (Glamour for the Aussies). LeBron James, Paris Hilton, Shakira. They've all had this dog.
You have to know someone who knows someone who knows someone to get into the clubs.
And we do.
Just by uttering the word "SoFlo", lines are shortened, doors open, large bouncers call us "sir", and short skirts practically melt off.
I give you the South Beach Skinless. It's a relative bargain at only $85 per serving. Bottle service extra. Share it with a friend.
We have a Bruleed All Beef Frank, roasted by torch. Served with edible flowers that the locals call "Tears of the Angels" (Tierras de los angeles).
The jalapeno provides a vinegary bite to compliment the mustard and habanero gelleee.
This dish is the new hotness.
The post comes in late because dishes this awesome only come out at night.
I'm a star.
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