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harvesting AJs 14th Harvest 09-07-08

HotPeppersFlyFishing said:
I have been thinking about making
my own chile powder using big jims
jalapeno tams but I am missing a 3rd
type maybe a standered Jalapeno for
a lil heat
Click to expand...

my basic three chilis I use for making my chile powder are anaheim, pasillo bajio, and cascabel...then I add other peppers for color and heat...

Pepperfreak said:
With such a long growing season, I may have to try and talk my wife into re-locating :lol:
Click to expand...

If she doesn't like heat then she doesn't want to come here...july and august are usually brutal...
 
***grin***
 
AlabamaJack said:
It is another seasoning pepper with not much heat at all if any. I may not grow these next year since I have the Tobago seasonings. It has not been a very good producer for me yet.
Click to expand...

Please excuse the rookieness...

What do you mean by seasoning pepper?
 
good link RB...

seasoning pepper = great pepper taste without all the heat...
 
I thought they were too RB...learn something new every day...
 
I grew the red version in 2007. I grew a large number of seasoning C. Chinense types if I recall. The Yellow looks nice too. :)

Chris

Chiliac said:
These St. Lucia peppers look great. Anyone growing them?
Click to expand...
 
Actually, I have harvested at least that many times, but never as much as AJ! Don't worry, he makes each and everyone here blush!
 
well, when you have 300 plants....

I looked at the averages temps here in Fort Worth last night...looking at them, I have about a 7-8 month grow season...

and remember...what I am doing as far as growing is concerned has been learned here on THP....
 
A 7 - 8 month growing season. I can only imagine what my plants would do. That's almost double what we have here in Nebraska.
 
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