• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

With which peppers are YOUR most favorite to make hot sauce?

Now that I am floating in experimental beginner territory and have access to plenty of different strains, what are YOUR most favorite peppers to create your hot sauces?
 
I haven't made a ton of sauces but I made a quick vinegar based sauce with some fresh Tabasco's a few weeks ago....OMG. Next year I'm growing no less than 8 of these babies!

I'm also partial to a strong chinense so scotch bonnets with some bhut jolokia always makes me happy.
 
Back
Top