Sounds great Tom. BTW, don't worry too much about missing a photo opt. I have had several harvests that I just didn't have time to photograph. The important thing is that you are getting some good harvests. 
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harvesting Todays Meager Harvest
- Thread starter HotPeppersFlyFishing
- Start date
AlabamaJack
Extreme Member
nice Tom...I don't know how I missed this thread a couple of days ago...and the Fataliis WILL lite you up...
skealo said:
Skealo I use them in Salsa's, stir fries and
I have pickled some.I dehydrate alot of them for future use
as well!!
talas said:Are You love the Fatalli now..Great pepper isn't it tom..Has your mouth and your stomach recovered?
not sure I love it after the night I had
but I dolove its flavor!!! oh I was just out checking the plants
I have my 1st Naga ripening
I'm planning on bringing mine in probably the first week of Oct. It got into the upper 40's last night (46 here actually) and I won't chance to much. I remember opening day of bow season a few years ago on the first of Oct and sure enough we got some snow flurries that day. My plants are still producing, but the growth is already slowing down. As long as there's no threat of frost they are staying out. With a threat of frost though. They are coming into the growlights.Skyjerk said:
HotPeppersFlyFishing said:not sure I love it after the night I had
love its flavor!!! oh I was just out checking the plants
I have my 1st Naga ripening
I'm still waiting on my Naga's. From my timing I'm thinking the last weekend of Sept I'll get some ripe ones. Ya gotta let me know what ya think of the Naga since you'll be eating one sooner than me
rabbit said:I'm still waiting on my Naga's. From my timing I'm thinking the last weekend of Sept I'll get some ripe ones. Ya gotta let me know what ya think of the Naga since you'll be eating one sooner than me
Rabbit,Do you actually expect me to eat 1???
.........of course that's what they are for aren't they? Ok, either you mean you'll be so addicted it will be more than one, or you're using it for sauces. Most of mine I plan on using for sauces, salsas, and powders. Ya still gotta let me know how the flavor is thoughHotPeppersFlyFishing said:Rabbit,Do you actually expect me to eat 1???
rabbit said:.........of course that's what they are for aren't they? Ok, either you mean you'll be so addicted it will be more than one, or you're using it for sauces. Most of mine I plan on using for sauces, salsas, and powders. Ya still gotta let me know how the flavor is though
Sure Rabbit,I will let you know how god aweful the burn is.....
errr I mean what the flavor is like!!!
I do actually planon taking a small (and I do mean small) piece and taste it.
But mostly sauces spices powders with this 1
the other night it got down to 38F (well that was the temp when I woke up might of got colder dont know) there was a slight frost here, & the frost warnings were for 150 miles north of me. glad I covered plants (garden) & moved plants (containers)
we always get these fluke frosts (spring & fall) & then back to warmer temps
we always get these fluke frosts (spring & fall) & then back to warmer temps
rabbit - bow season starts this saturday here (sept 13) 
Rabbit I tried the Naga I picked the ripe 1 (got another turning) cut it open for the seeds and dehydrated it but I
took a small piece minus placenta(I a wuss) It
was a bit sweet and fruity then HOT but I was suprised
that it didnt drop me to my knees but it had a longgggggg burnnnnnnnnnnn
) cut it open for the seeds and dehydrated it but Itook a small piece minus placenta(I a wuss
) Itwas a bit sweet and fruity then HOT but I was suprised
that it didnt drop me to my knees but it had a longgggggg burnnnnnnnnnnn