Tender Tofu stuffing
INGREDIANTS:
10 fat green chillies (fat chilli of your own choice)
115g or 4oz fried 1/4" Tofu seasoned with Soy coated with flour
75g or 3 oz raw tiger prawns (peeled and de veined)(or Crab meat)
15g or 1/2 a cup fresh coriander leaves
5ml or 1 tsp cornflour
10ml or 2 tsp dry sherry
10ml or 2 tsp soy sauce
5ml or 1 tsp seaseme oil
2.5 ml or 1/2 tsp salt
15ml or 1 tbsp coldwater (or extra Sherry)
1 fresh red chilli and 1 fresh green chilli of your choice sliced in to rings
small hand full of peas(Substitute Onion chopped)
1. cut the chillies in half lengthways,keeping the stalk. scrape out and discard the seeds and set the chillies aside.
1a. Cut up the Firm Tofu into small pieces 1/4"; dip into Soy Sauce and then flour and fry in Olive oil.
2.mix together the prawns and coriander leaves in a food processor. process till smooth.scrape into a bowl and mix in the cornflour,sherry,soy sauce,seaseme oil,salt,tofu and water,cover and leave for 10 minutes.
3. fill each chilli with some of the meat mixture. Have ready a steamer or heatproof plate and a pan with about 5cm/2 in boiling water.
4. place the stuffed chillies in the steamer or on a plate, meat side up, and cover with a lid or foil.steam steadily for 15 minutes or until meat filling is cooked; (Alternately put a tiny amount of oil in a covered pan on low heat and cook.)
serve immediately and serve with fresh chilli rings and peas
INGREDIANTS:
10 fat green chillies (fat chilli of your own choice)
115g or 4oz fried 1/4" Tofu seasoned with Soy coated with flour
75g or 3 oz raw tiger prawns (peeled and de veined)(or Crab meat)
15g or 1/2 a cup fresh coriander leaves
5ml or 1 tsp cornflour
10ml or 2 tsp dry sherry
10ml or 2 tsp soy sauce
5ml or 1 tsp seaseme oil
2.5 ml or 1/2 tsp salt
15ml or 1 tbsp coldwater (or extra Sherry)
1 fresh red chilli and 1 fresh green chilli of your choice sliced in to rings
small hand full of peas(Substitute Onion chopped)
1. cut the chillies in half lengthways,keeping the stalk. scrape out and discard the seeds and set the chillies aside.
1a. Cut up the Firm Tofu into small pieces 1/4"; dip into Soy Sauce and then flour and fry in Olive oil.
2.mix together the prawns and coriander leaves in a food processor. process till smooth.scrape into a bowl and mix in the cornflour,sherry,soy sauce,seaseme oil,salt,tofu and water,cover and leave for 10 minutes.
3. fill each chilli with some of the meat mixture. Have ready a steamer or heatproof plate and a pan with about 5cm/2 in boiling water.
4. place the stuffed chillies in the steamer or on a plate, meat side up, and cover with a lid or foil.steam steadily for 15 minutes or until meat filling is cooked; (Alternately put a tiny amount of oil in a covered pan on low heat and cook.)
serve immediately and serve with fresh chilli rings and peas
FINALLY---Thanks 
3/5King--ur great 
