• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

smoking =[ SRF Wagyu Plate Ribs Saturday Akorn Smoke ]=

They've been coming down to rest temp for the past hour ...

9b281f61aa04af8cc088cb566eac361f.jpg


It's time.
 
Very tasty ... dramatic in presentation, but not really better than brisket in any significant way ...
 
I'm happy to have cooked some, and they are improved for having seen a bunch of smoke compared to the oven set, but top notch brisket is 1/2 the price of these at normal price, you lose less weight (bones vs not) ...
 
Now I know I'm not missing out on something particularly special when I'm having my favorite - prime/black brisket ;)
 
 
t0mato said:
Do they have a beer aroma/flavor?
Click to expand...
 
Not that I can detect in particular, no ...
 
They aren't dried out, though - including the bark - and I have a feeling that would not be the case without the 3x beers ...
 
Was 9-10 hrs on smoke, and like 12-13 hrs in the low-oven ...

 
 
What do you do with them on that metal mesh? I see mesh marks so you flipped them.
 
You must log in or register to reply here.
Back
Top