After some experimentation I have been very pleased with the results of this one.
Ingredients: For Six 250ml Jars
* 6oz* of Raspberries (de-stalked)
* 4 oz of Orange Habaneros (de-stalked)
* 4oz of Red Jalapeno (de-stalked, membrane and seeds removed)
* 1 tea spoon Smoked Trinidad Scorpion Powder
* 6 Cups Sugar
* 1 Cup of white distilled vinegar
* 1 packet of Liquid Pectin
* 2 table spoons of lemon juice concentrate
1. Wash Raspberries and remove any green stalks or leaves
2. Wash Habaneros and remove stalks
3. Wash Jalapenos, cut in half and remove membrane, seeds and stalks
4. Put in blender along with ½ of Vinegar. Blend until smooth
5. Transfer into Pot.
6. Use remainder of vinegar to wash out the blender into the pot
7. Bring Mixture to boil, stirring occasionally
8. Cover and then let simmer for 20 minutes
9. Strain contents into another pan
10. Put liquid into pan, stir in sugar, liquid pectin and scorpion powder
11. Bring to a vigorous boil stirring continually . Boil for 1 minute then remove heat
12. Skim Foam if necessary
Ladle Jelly into hot sterilized jars leaving ¼’ headroom, seal the jars and then Boil jars for 5 minutes.
This Jelly set very fast. It was already starting to set when I was filling the Jars. This made it very difficult to skim foam.
The final product complete with spelling mistake on the label (makes it a collectors item)
Please see my webpage for more pictures
http://www.zensurweb.com/peppers/one_mad_dog_jelly.htm
Ingredients: For Six 250ml Jars
* 6oz* of Raspberries (de-stalked)
* 4 oz of Orange Habaneros (de-stalked)
* 4oz of Red Jalapeno (de-stalked, membrane and seeds removed)
* 1 tea spoon Smoked Trinidad Scorpion Powder
* 6 Cups Sugar
* 1 Cup of white distilled vinegar
* 1 packet of Liquid Pectin
* 2 table spoons of lemon juice concentrate
1. Wash Raspberries and remove any green stalks or leaves
2. Wash Habaneros and remove stalks
3. Wash Jalapenos, cut in half and remove membrane, seeds and stalks
4. Put in blender along with ½ of Vinegar. Blend until smooth
5. Transfer into Pot.
6. Use remainder of vinegar to wash out the blender into the pot
7. Bring Mixture to boil, stirring occasionally
8. Cover and then let simmer for 20 minutes
9. Strain contents into another pan
10. Put liquid into pan, stir in sugar, liquid pectin and scorpion powder
11. Bring to a vigorous boil stirring continually . Boil for 1 minute then remove heat
12. Skim Foam if necessary
Ladle Jelly into hot sterilized jars leaving ¼’ headroom, seal the jars and then Boil jars for 5 minutes.
This Jelly set very fast. It was already starting to set when I was filling the Jars. This made it very difficult to skim foam.
The final product complete with spelling mistake on the label (makes it a collectors item)
Please see my webpage for more pictures
http://www.zensurweb.com/peppers/one_mad_dog_jelly.htm
