smoking Smoked Chocolate Habs

[Vodu]

Just finished smoking a box of Chocolate Habs I got from pepperlover.  I used oak lump charcoal and cherry wood for the smoke.  200 degrees for 2 hours.
 
They were like eating bits of candy, my wife even likes them.
 
I was hoping I would have enough to make some puree, but 24 grams is not enough to do much with...powder it is.
 
Enjoy.
 
 
 

 

 

 

 

 

[HopsNBarley]

Did you use a dehydrator as well?
They look really dry for two hours of smoke @ 200F.

 

[Vodu]

Did you use a dehydrator as well?
They look really dry for two hours of smoke @ 200F.

 
No, not yet, the smaller ones are a bit dry.  Most of them are leathery like big raisins.
 
Part of it may be the poor lighting.

 

[mlh5953]

They look a lot like prunes! 
But seriously, I'm building a smoker, and smoking habs like that is at the top of my list when it's finished.
Very nice!

 

[JoynersHotPeppers]

Look tasty, they are wonderful smoked and dried! I like to add them to things like chowders.