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chinense Scotch Bonnets - where to start?

Almost ready for my first season and looking to add a couple of Scotch Bonnets to the line up. Trident has been gracious enough to send some Scotch Brains but out of all the other variations what other two would you add?
 
Thanks everyone for your input so far, it seems the TFM should definitely be included as everyone speaks highly of it. The MOA is not available on Whitehotpeppers, so need to rule this one out which is a shame. I am now between, Orange Freeport, Allen Boatman or Schneider Farms.....or maybe all of them :)
 
On a side note, anyone know where I can get some Nebru7?
 
The WHP Strain was just a cultivar from particularly rad-looking pods that Justin White selected from MOAs he had grown out.

You need to include the TFMs (my favorite) and Yella Foodarama (my second fave) for sure. I encourage you to grow Bonnets that aren't yellow as well, but it is much like how I encourage ppl to eat turkey burgers and veggie burgers.. Or how I tell ppl that their 4 door Jeep Wrangler are pretty cool...

You just cannot beat the real deal.
 
If bahamian goat is a bonnet then that's my favorite. TFM and chocolate are incredible. I wanna try cappuccino SB too.
 
I heard choco bonnets take too long to ripen, so I grew them. Yup, they take too long to ripen.

Beth Boyd, MOA, P Dreadie, and Scotch Brain performed best for me this year. All tasty.
 
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