So, peppers were given to me at a hydro supply company that had a plant under lights in the showroom. Plant was from a chef from PR that used these for Piques and various sofritos. Absolutely no heat but the flavor is beyond floral and sweet on the nose and toungue. For a small pepper the flesh is meaty and the aroma is huge. The manager had no idea of name or genus and gave me two ripe pods. The seeds were left on placenta to dry. Ok, what is it?
Attachments
Last edited: