Perfect meal! Just gimme some more buns!
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contest POTAWIE vs. muskymojo
- Thread starter The Hot Pepper
- Start date
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Delicious!
Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
Muskymojo's Smoked Brisket Chili on a Smoked Spicy Cheesy Footlong (long title I know)
Sausage:
Ground pork shoulder
Some extra pork fat
A whole library of spices (loosely based on a classic polish sausage recipe)
Carribean Red flakes from Spicy Chicken
Super Chili flakes from Spicy Chicken
Vidalia onion
Garlic
High temp cheddar cheese
Natural pork casings
Cure
Smoked with mesquite chunks for a few hours and finished on the grill
Buns:
Sugar
Yeast
Water
Milk
Veg oil
Salt
Unbleached all purpose flour
Diced orange habs
Diced jalapenos
Diced serranos
Carribean Red flakes from Spicy Chicken
Super Chili flakes from Spicy Chicken
Baked
Chili:
Flat brisket injected and marinaded with Lake Superior Oatmeal Stout, water, worchestershire, brown sugar, oil, lemon juice, salt, pepper, soy sauce, crushed garlic, diced onion, and strong coffee.
Rubbed with onion powder, salt, garlic powder, paprika, brown sugar, black pepper, SC's Carribean Red and Super Chili powder, and finely ground dark coffee
Smoked for 7 hours and diced
Added the brisket meat to diced onion, garlic, homemade chili powder, cumin, tomato paste, yellow mustard, worchestershire, brown sugar, Sc's powder, and water.
Everything topped with shredded cheddar cheese and diced onion and jalapenos.
ENJOY!
Sausage:
Ground pork shoulder
Some extra pork fat
A whole library of spices (loosely based on a classic polish sausage recipe)
Carribean Red flakes from Spicy Chicken
Super Chili flakes from Spicy Chicken
Vidalia onion
Garlic
High temp cheddar cheese
Natural pork casings
Cure
Smoked with mesquite chunks for a few hours and finished on the grill
Buns:
Sugar
Yeast
Water
Milk
Veg oil
Salt
Unbleached all purpose flour
Diced orange habs
Diced jalapenos
Diced serranos
Carribean Red flakes from Spicy Chicken
Super Chili flakes from Spicy Chicken
Baked
Chili:
Flat brisket injected and marinaded with Lake Superior Oatmeal Stout, water, worchestershire, brown sugar, oil, lemon juice, salt, pepper, soy sauce, crushed garlic, diced onion, and strong coffee.
Rubbed with onion powder, salt, garlic powder, paprika, brown sugar, black pepper, SC's Carribean Red and Super Chili powder, and finely ground dark coffee
Smoked for 7 hours and diced
Added the brisket meat to diced onion, garlic, homemade chili powder, cumin, tomato paste, yellow mustard, worchestershire, brown sugar, Sc's powder, and water.
Everything topped with shredded cheddar cheese and diced onion and jalapenos.
ENJOY!
NICE!!!
Both look amazing! You have to look at the process pics in this one folks that's where the real magic is... banana leaves vs. homemade bread and sausage, and some killer Q pics.
Damn another toughie!
Damn another toughie!
Potawie's apple/maple pulled pork
I started with a pork picnic roast, injected it with apple juice, maple syrup, salt, y7 powder and some Worcestershire sauce.
After a few hours I applied a dry rub of: Brown sugar, paprika, yellow 7 pod powder, salt, pepper ,garlic, onion powder then onto the smoker. After many hours of smoking with hickory and cherry there was finally a good bark. Now I wrapped the pork in freshly picked banana leaves, added some apple juice and maple syrup, then tied it off and smoked some more.
After pork cooled it was pulled and homemade bbq sauce was added made of:Leftover rub, maple syrup, cider vinegar, ketchup and y7 powder.
At last its thrown on a bun with some slaw made of: red and green cabbage, bishop's crown peppers, cider vinegar, mayonaisse, and salt & pepper
smoker throwdown 013 by potawie, on Flickr
smoker throwdown 021 by potawie, on Flickr
That looks delicious! I would eat it 6 days a week! Nicely done man!
Okay I lied! One more pic before the final entry!
Cross section of the footlong
Ohh give me strength...that's food porn right there that is....MODERATOR!!....over here!!
Absolutely amazing!! Musky had me over for dinner and that was easily one of the best meals I have ever had. The smoked brisket chili topping on the smoked cheese polish sausage in the homemade hot pepper bun was to die for. It was aboslutely amazing. An awesome spicy meal with a lot of good beer made for a super Sunday! I am sure that POTAWIE's entree was as delicious as it looks but this dish is hard to beat. 
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