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General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
When going through the freezer yesterday I decided that I had way to many bags of peppers. So I made some pepper jam . I made Trinidad Scorpion, MOA Scotch Bonnet, And Brown Moruga jam. It all turned out very tasty. I used the same recipe as I do for my jalapeno jam.
