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Naga Morich have ripened

Despite low temps (12-15 C) and lots of rain these beauties have ripened into amazingly hot stuff with a pronounced lemony aroma to it...

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Those look great. My first few are about two weeks from picking... with what I consider fantastic growing conditions and 30+ C temps. Could be scary.
 
oh oh sounds like you have a dare from IGG.
so what are you gonna do with them - powder,sauce or eat them fresh ?
by the way nice looking pods.
 
My first Naga gets ripe.....the weather here in Germany is also not what it supposed to be at summer. Wired,hmm ?

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awww the beautiful peppers are begging to be eaten!! Do what IGG says and Eat it!!!!!

Or send one to me and I'll eat it!! My nagas are now just starting to go from flower to pod, I have a lot more waiting :D:cry:
 
Grrrrrrrrrr,my nagas have the "Incredible Hulk" colour!:D

Hope i can eat one when it´s Jesus birthday:!::evil:

Frank
 
bowhunter said:
They want you to eat it fresh , go ahead. I have 2 or more weeks to wait
Dan


LET IT BURN

"Yes, I'm sorry, I do not speak English, okay.... Yes, yes. Hot dog, hot dog. Yes sir, no sir. Maybe, okay.
"
:D From 3F11
 
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