JayT said:You do know we are going to need some action shots, right Armadillo?
thehotpepper.com said:Nice gift! But if you read this carefully, it was a calculated gift, so you'd toss your 55 gal!
Armadillo said:
Not true, you need the damper for flow to control heat and smoke and to pull it all the way to the top. If you close it you could put the fire out or just have badly smoked food since it escaped from lower in the smoker.paulky_2000 said:Plug that "vent" on the lid up permanently. You don't need it, and it'll only serve to allow an excessive amount of heat and smoke to escape....even when "closed"....and you don't want that ever.
Metal duct-work tape should do nicely, I think.
thehotpepper.com said:Not true, you need the damper for flow to control heat and smoke and to pull it all the way to the top. If you close it you could put the fire out or just have badly smoked food since it escaped from lower in the smoker.
Exactly.pappywith4 said:I open my damper just enough to keep the smoke from leaking everywhere and just coming out of the upper regions of the smoker.
ECBs are usually modded.paulky_2000 said:My brinkmann smoker didn't have a vent in the lid and I never had any trouble with it. Then again, it also drew air in from the bottom around the fire.....perhaps this design is different.