Made a small batch of sauce about 90oz bottled
Used some left over pods just to use them up
10 PL Strain Brown Moruga and 10 PL Yellow Primo (solid pod source)
Sauce has good flavor,but the heat just isnt there for that amount of pods
Nothing remotely close,taste testers all said they have had much hotter from me
I had to leave shortly after bottling so I dont know exactly what level it is,but the references from the tasters I know well
say the sauce is lame and basically broke LOL!
Where did the heat go ?
TIA
:edit
Heres the mix I scraped together with other left over stuff
Whole pods were used,just stemmed and processed
3 lb bag of carrots
2 med onions
4 cloves of garlic
3 limes
Salt
Pepper
Cumin
Half gallon of water
Used some left over pods just to use them up
10 PL Strain Brown Moruga and 10 PL Yellow Primo (solid pod source)
Sauce has good flavor,but the heat just isnt there for that amount of pods
Nothing remotely close,taste testers all said they have had much hotter from me
I had to leave shortly after bottling so I dont know exactly what level it is,but the references from the tasters I know well
say the sauce is lame and basically broke LOL!
Where did the heat go ?
TIA
:edit
Heres the mix I scraped together with other left over stuff
Whole pods were used,just stemmed and processed
3 lb bag of carrots
2 med onions
4 cloves of garlic
3 limes
Salt
Pepper
Cumin
Half gallon of water