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Jalapino poppers (Italian/Mexican)

try these. 2 doz. jalapinos
1 lb. hot Italian sausage
1 cup grated cheese (your favorite)
1 can enchilada sauce
slice japs. in half long ways, remove seeds and membrane
line baking dish w/alum. foil. pre heat oven to 350
Mix sausage,cheese, onions if you like, together.
spoon into jap. halves,place on baking dish.pour
enchilada sause over and bake for aprox. 30-40 min.
let cool a little, enjoy.;) sorry no pics.:(
 
WGB said:
try these. 2 doz. jalapinos
1 lb. hot Italian sausage
1 cup grated cheese (your favorite)
1 can enchilada sauce
slice japs. in half long ways, remove seeds and membrane
line baking dish w/alum. foil. pre heat oven to 350
Mix sausage,cheese, onions if you like, together.
spoon into jap. halves,place on baking dish.pour
enchilada sause over and bake for aprox. 30-40 min.
let cool a little, enjoy.;) sorry no pics.:(

Only 4 oz of cheese for 20 poppers? Boooooooooooo! Man those poppers up pronto!
 
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