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preservation How do you smoke your peppers

LUCKYDOG said:
Does anyone mix the dried powder/flakes with seasoning ? I was thinking of mixing the powder with black (course) ground pepper, salt, garlic powder, paprika,onion powder, seasoning salt and celery salt.
Or some sort like rub mixture ... Like a Montreal Grill Seasoning

Sounds like a lot of salt to me.
 
Sauceman said:
Sounds like a lot of salt to me.

I didnt give quantities they are used in conjunction with eachother like a 2tsp of kosher salt 1/2 tsp celery salt 1/2 tsp seasoning salt all together 1Tbs -- each very unique in flavor
 
cheezydemon said:
I mix rubs when I am going to use them, I like having pure smoked jalapeno, hab, and paprika on hand for seasoning whatever.

Yep, same here. I mix as needed but like to keep the chipotle separate until needed.
 
I've done a few smoked naga sauces but they didn't turn out as good as expected so I'm still working on the recipe.
 
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