Ghost Jelly Pork Chops

My wife is out of town so I get to make stuff at a heat level I prefer.  Grilled pork chops covered in Ghost Pepper jelly.
 

 

[HigherThisHeat]

Yummmm. Nice grill marks

 

[chsy83]

I like it.  Anything in the jelly besides ghosts?

 

[oldsalty]

Dammmmmm you forgot to invite me over!!!

 

[AldenMiller]

Bell peppers along with the ghost peppers.  One cup of ghost, three cups of bell. 
 
-Alden

 

[Peter S]

Looks delicious.

 

[Hawaiianero]

Did you glaze the pork chops while cooking or added after? I have some pepper jelly made with habs and bhuts and am thinking about using as a glaze during last few minutes of cooking. Like you however, I have to wait until I'm home alone so I can cook to my heat level without the ears ringing
 
Until then, I can still break out the pepper jelly and use on my meat after it's cooked.

 

[PIC 1]

Man that looks great !
 
Reminds me of doing a pork roast on the roto with an apricot pepper glaze...

 

[sicman]

I do love me some chops
 
Those look great.

 

[AldenMiller]

Did you glaze the pork chops while cooking or added after? I have some pepper jelly made with habs and bhuts and am thinking about using as a glaze during last few minutes of cooking. Like you however, I have to wait until I'm home alone so I can cook to my heat level without the ears ringing
 
Until then, I can still break out the pepper jelly and use on my meat after it's cooked.

 
I put the jelly on the pork chops after they were cooked.  If I put it on before they were finished I would do like you said and just put it on the top right before the cooking finished so I didn't burn the sugars in the jelly.
 
-Alden

 

[JayT]

Looks fantastic!  I take it you made your own jelly?  I love pepper jelly on pork.  I recently did some pork loin with Pex Pepper's Moruga Jelly.  

 

[The Hot Pepper]

Awesome!
 
Even got the steam rising.