UDS chugging away
chicken on the top is injected with a sweet raspberry salad dressing..chicken on the bottom us just rubbed with bbq seasoning
not quite done yet
getting glazed with:
6 tablespoons apricot jam
2 tablespoons apple cider vinegar
pumped up the heat for the last 15-20* of the meats internal temp to 350*-400*F gets you this
![img0681.jpg](/proxy.php?image=http%3A%2F%2Fimg29.imageshack.us%2Fimg29%2F7682%2Fimg0681.jpg&hash=e370d1fee19096b7d69653c435e3b609)
chicken on the top is injected with a sweet raspberry salad dressing..chicken on the bottom us just rubbed with bbq seasoning
![img0687r.jpg](/proxy.php?image=http%3A%2F%2Fimg216.imageshack.us%2Fimg216%2F3628%2Fimg0687r.jpg&hash=6cef20e7195a9e56ece73bacebe6bc07)
not quite done yet
![img0683.jpg](/proxy.php?image=http%3A%2F%2Fimg29.imageshack.us%2Fimg29%2F931%2Fimg0683.jpg&hash=b7a85deb7a250e46fdbe30a64f83fe83)
getting glazed with:
6 tablespoons apricot jam
2 tablespoons apple cider vinegar
![img0690.jpg](/proxy.php?image=http%3A%2F%2Fimg51.imageshack.us%2Fimg51%2F8169%2Fimg0690.jpg&hash=4e24654af6042003617202e0ec9abd9f)
pumped up the heat for the last 15-20* of the meats internal temp to 350*-400*F gets you this