Just because i had nothing better to do... Unfortunately now i have some semi-fresh-semi-dried unknown peppers only (i think 7pod or scorpion or orange habanero would be perfect here). Unfortunately i had not a lot of spices at home. I suppose cinnamon, nutmeg, carnation cloves and bay tree leaves would be good here. Maybe honey, butter or broth too... Maybe don't use oil but only wine... Or a different wine... So next time i could try something different. Apple should be good on this.
That time i used that ingredients:
Tried with bread:
It has a sweet taste, a bit strange so it's different. Not bad. Probably is good with nachos.
I plan to eat in i some days so i didn't use some preserving methods...
Suggestions welcomed!
That time i used that ingredients:
- evo oil
- 7-800 cc red wine
- balsamic vinegar
- salt
- black pepper powder
- random hot peppers
- 3 cloves of garlic
- 2 onions (wanna try shallots or red onions next time)
- some rosemary
- 1-2 tablespoons of wheat
- i cut everithing
- i boiled for 1 minutes on little water onions, salt and black pepper
- added evo oil with hot peppers and rosemary
- after a while i added some balsamic vinegar
- when it is a little dried i added red wine
- cook until liquid is 1/2 or 1/3 of the starting quantity, ~ 3/4 hour, stir often
- add 1 full tablespoon of wheat or 2 and other salt if needed
- cook another bit.
Tried with bread:
It has a sweet taste, a bit strange so it's different. Not bad. Probably is good with nachos.
I plan to eat in i some days so i didn't use some preserving methods...
Suggestions welcomed!