all of that looks amazing. well donecypresshill1973 said:Well... Yesterday I made beef ribs on the grill. Also there blood sausage and mollejas (No know traduction).
Blood sausage is delicious!!!
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grilling CypressHill1973 my grill & BBQ in Argentina
- Thread starter cypresshill1973
- Start date
Yesterday I purchase two pieces of leg pork (ham), each piece weight around 2.5 pounds. i put it into brine for 1 day and today smoke for six hours.
Nice ... been a while, dude!
Chers GM! I have hard work, no times for distractions. Soon i can to join again.
Later I will cut these pieces to lunch. They have a good smell. Show pics
Later I will cut these pieces to lunch. They have a good smell. Show pics
Chers GM! I have hard work, no times for distractions. Soon i can to join again.
Later I will cut these pieces to lunch. They have a good smell. Show pics
Sounds eerily familiar =)
Later I will cut these pieces to lunch. They have a good smell. Show pics
Sounds eerily familiar =)
We eated some smoked ham sammiches in lunch today. Was very tasty.
My brother in law with his family is visiting my house this weekend and regale with ham home. He never had try it.
My brother in law with his family is visiting my house this weekend and regale with ham home. He never had try it.
Man ... sammie looks killer ... everything appears fresh and the slice thicknesses look nicely dialed-in for some reason ...
Using very sharp butcher knife. So I can make perfect cuts
Yeah, it's done nicely ... such that it stood out.
I'm eating vacio(flank) tonight. I'm is in my new appartment in Buenos Aires.
I'm living alone here on work days. Weekends back to home. But here I can eat as like I want all days,
Also I have to many womans to play... I'm free!!! haha
I'm living alone here on work days. Weekends back to home. But here I can eat as like I want all days,
Also I have to many womans to play... I'm free!!! haha
Nice, man! ...
On the occasion of Christmas dinner, now I cookin' on the grill a whole pork for dinner on night. The piggie only 8.5kg (17pounds) weight.
Now running 3 hours on the grill, I think that finished in 1 hour around. The method of cook is to red charcoal down, it's very slowly heat to perfect cook.
Was adobed with chimichurri without vinegar, only spices and olive oil.
Newcomer from the butcher
2 PM put on the grill
4 pm it change the colour...
5pm was turn back
it smell good
Now running 3 hours on the grill, I think that finished in 1 hour around. The method of cook is to red charcoal down, it's very slowly heat to perfect cook.
Was adobed with chimichurri without vinegar, only spices and olive oil.
Newcomer from the butcher
2 PM put on the grill
4 pm it change the colour...
5pm was turn back
it smell good
I should be there in 30 minutes on my sleigh!
You are satan not santa!
True but we both rock sleighs bitch!The Hot Pepper said:
JoynersHotPeppers said:
You do
Correct, and you are my red ball gag Rudolph!The Hot Pepper said:
Nice CH!
"...and if you ever saw it, you would even say it grows..."JoynersHotPeppers said:
Merry Christmas.
