Last year was a bad year for the garden. The heat almost took out the peppers and was a problem elsewhere.
2013 will be better. So far, I've already gotten my seeds started as of 2/2/13 and already have a seed coming out of the shell, a Casper Ghost pepper. Not the white Ghost...but a mutated Ghost Pepper that has little to no heat...so he's a friendly ghost.
I'm keeping track of my notes here:
https://docs.google.com/spreadsheet/ccc?key=0AlAQsauCxVpxdE53ZTI4OVdzeXdLbG45TFY5T3NsWUE&usp=sharing
First time trying to do an online spreadsheet, but I think it will really work well.
So far I have:
Early Jalapeno
Chiltepin
Pimento, De La Vera
Aji Limon
Casper
Ho Chi Minh
Poblano
Breese Belle
Bannana Pepper
Toluca Red
i've yet to start Santaka or other garden veggies.
i have planned to get a good amount of cow manure and mix into my beds...it has been a while since I've fertilized. Good thing mom & dad live across the road from two dairy farms.
2013 will be better. So far, I've already gotten my seeds started as of 2/2/13 and already have a seed coming out of the shell, a Casper Ghost pepper. Not the white Ghost...but a mutated Ghost Pepper that has little to no heat...so he's a friendly ghost.
I'm keeping track of my notes here:
https://docs.google.com/spreadsheet/ccc?key=0AlAQsauCxVpxdE53ZTI4OVdzeXdLbG45TFY5T3NsWUE&usp=sharing
First time trying to do an online spreadsheet, but I think it will really work well.
So far I have:
Early Jalapeno
Chiltepin
Pimento, De La Vera
Aji Limon
Casper
Ho Chi Minh
Poblano
Breese Belle
Bannana Pepper
Toluca Red
i've yet to start Santaka or other garden veggies.
i have planned to get a good amount of cow manure and mix into my beds...it has been a while since I've fertilized. Good thing mom & dad live across the road from two dairy farms.