Now you know how my powders are so colorful 
Look at those dried pods!!!!
Look at those dried pods!!!!
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General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
contest BEGIN! New Year New Food Throwdown
- Thread starter The Hot Pepper
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You Photoshop your actual powder? COOL! 
ahem nice promo attempt
ahem nice promo attempt
No promo, just truthThe Hot Pepper said:You Photoshop your actual powder? COOL!
ahem nice promo attempt
It's true? Now I need to check mine for dyes. LOL.
Everything is looking great so far.
well mother nature has side tracked my plan. Freezing rain here, so no go on the high gluten flour.
I was intending to try my hand (pun somewhat intended) at Lamian ; Beijing style hand pulled noodles. Still gonna happen and will postie somewhere else on the forum when it does.
Will try and think of something else I can do with what I have here
well mother nature has side tracked my plan. Freezing rain here, so no go on the high gluten flour.
I was intending to try my hand (pun somewhat intended) at Lamian ; Beijing style hand pulled noodles. Still gonna happen and will postie somewhere else on the forum when it does.
Will try and think of something else I can do with what I have here
Or just head to local grocery store and look at their cayenne flakes or you favorite pizza joint.The Hot Pepper said:
You need to enter this TD boss aka pookie aka used to cook...Time to cook some grub while the wings are cooking for the minions...
Tinnie's Singapore Chilli Crab
Ingredients:
- 3 Blue Swimmer crabs cleaned and quartered
Paste:
- 1 onion
- 4 garlic cloves
- 15 thai chillies
- 1 finger chilli
- 1T grated ginger
- corriander roots finely chopped
Sauce:
- 1/2 cup passata
- 1T soy sauce
- 1T dark soy
- 2T sambal shrimp paste (sambal belacan)
- 3T rice wine vinegar
- 2T sugar
- splash of beer
Other:
- 1T cornflour mixed with 1 cup water
- 1 egg
- 2 finger chillies, 2 green onions, corriander to garnish
Method:
- roughly chop onion, garlic and chillies and transfer to pestle and mortar. Beat into paste then stir through ginger and corriander roots.
- mix together all sauce ingredients.
- in a wok over mid/high heat begin to cook out paste for 5-10 minutes.
- add sauce and continually stir mixture
- add cornflour/water, increase temp to high, bring to boil.
- stir in crab, spooning the sauce over the pieces.... reduce heat to medium, cover with lid until crab turns bright orange
- add lightly beaten egg to sauce and stir through finger chillies/green onions/corriander.
Ingredients:
- 3 Blue Swimmer crabs cleaned and quartered
Paste:
- 1 onion
- 4 garlic cloves
- 15 thai chillies
- 1 finger chilli
- 1T grated ginger
- corriander roots finely chopped
Sauce:
- 1/2 cup passata
- 1T soy sauce
- 1T dark soy
- 2T sambal shrimp paste (sambal belacan)
- 3T rice wine vinegar
- 2T sugar
- splash of beer
Other:
- 1T cornflour mixed with 1 cup water
- 1 egg
- 2 finger chillies, 2 green onions, corriander to garnish
Method:
- roughly chop onion, garlic and chillies and transfer to pestle and mortar. Beat into paste then stir through ginger and corriander roots.
- mix together all sauce ingredients.
- in a wok over mid/high heat begin to cook out paste for 5-10 minutes.
- add sauce and continually stir mixture
- add cornflour/water, increase temp to high, bring to boil.
- stir in crab, spooning the sauce over the pieces.... reduce heat to medium, cover with lid until crab turns bright orange
- add lightly beaten egg to sauce and stir through finger chillies/green onions/corriander.
Nice work Tinnie!
Woohoo, that's pretty awesome Tinnie! Never heard of that dish! Looked it up: http://en.wikipedia.org/wiki/Chilli_crab
You did great!!!!!
PS. A shot of some crab meat might help!
Also you guys may want to describe your dish with a little history, it's always a cool addition.
You did great!!!!!
PS. A shot of some crab meat might help!
Also you guys may want to describe your dish with a little history, it's always a cool addition.
geeme said:
Maybe naan or bhatura (prob naan)... INDIAN!!!!!
I'm in.
Prime ribeye.
Sliced super thin.
Can your knife do this?
Ribeye marinaded for 24 hours in homemade Korean Bulgogi.
Soy sauce
Sesame oil
Garlic
White sugar
Brown sugar
Sambal Olek
Huy Fong Sriracha
And some other sheeit.
Julianned onions, green bell, fresno chile, and carrots.
What the hell is that bread for?
Prime ribeye.
Sliced super thin.
Can your knife do this?
Ribeye marinaded for 24 hours in homemade Korean Bulgogi.
Soy sauce
Sesame oil
Garlic
White sugar
Brown sugar
Sambal Olek
Huy Fong Sriracha
And some other sheeit.
Julianned onions, green bell, fresno chile, and carrots.
What the hell is that bread for?
Perfect, my knife can do that but my new slicer can do amazing tricks...thinking about buying it a pole soon!texas blues said:I'm in.
Prime ribeye.
Sliced super thin.
Can your knife do this?
JoynersHotPeppers said:
That question wasn't meant for you Chris.
You could probably do that with a spoon as several others on this site could.
DTS, PIC 1, Booma, hell...all those stinkin' Aussie's, SoFlo,...
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