harvesting AJs Third Harvest 06-30-09

AlabamaJack · Jun 30, 2009

things are looking up...harvested a little over 6 pounds today...pics and log follow...it may be a good year...

Wildfire Chilli Australia · Jun 30, 2009

Looks good AJ. I like your idea of putting them into a table and recording it. I may do that for next season.

origamiRN · Jun 30, 2009

Nice haul!

patrick · Jun 30, 2009

Drooling has commenced!

Thanks for the show AJ.

PepperLover · Jun 30, 2009

yummmmy harvest

Pepper Ridge Farm · Jun 30, 2009

Nice display and pics of your harvest TexasRonnie. Should make for some nice 4th of July table fare. Have you tried a brain strain pod yet? Curious minds want to know.

albert671 · Jun 30, 2009

Thats lookin pretty good so far.

Silver_Surfer · Jun 30, 2009

Lotta pods there AJ, dang near a pound of Bull's Horn. Those must be pretty thick walled peppers.

lavish · Jul 1, 2009

Bountiful harvest, looks delicious. What are your plans for the harvest, youre going to have enough chilis to give recommended dosage of c-vitamin for a couple of years

Good growing

Bob_B · Jul 1, 2009

Nice harvest, AJ. What are the big ones in the back that look like Poblanos - are those the Ancho Luis in your log? At any rate, they look like they would be perfect for Chile Rellenos.

bigt · Jul 1, 2009

Very nice AJ. That's a big haul. And a lot of work keeping track of the details. You have me counting pods this year, 1st time I've ever done that.

POTAWIE · Jul 1, 2009

Looks great AJ. What's the plans for these ones, some 4th of July hottstuff?

RichardK · Jul 1, 2009

Good job AJ, going into business?

I'm getin a good haul here as well.

imaguitargod · Jul 1, 2009

EAT THE HEAT!

AlabamaJack · Jul 1, 2009

thanks all...

imaguitargod said:
EAT THE HEAT!

Repeat!!!

Pepper Ridge Farm said:
Have you tried a brain strain pod yet? Curious minds want to know.

Haven't taste it yet Cappy...just not the right time yet...maybe this evening with pictures...

Silver_Surfer said:
Lotta pods there AJ, dang near a pound of Bull's Horn. Those must be pretty thick walled peppers.

the bulls horns are definitely thick walled and make good stuffers...they weight about 2 ounces each...

lavish said:
Bountiful What are your plans for the harvest?

POTAWIE said:
What's the plans for these ones, some 4th of July hottstuff?

will probably be making some sauce this weekend. Some of them will be used for cooking, making pico de gallo and salsa....

Bob_B said:
Nice harvest, AJ. What are the big ones in the back that look like Poblanos - are those the Ancho Luis in your log? At any rate, they look like they would be perfect for Chile Rellenos.

you got it right on the nose BB...those are the Ancho San Luis and are great stuffed like Poblanos...I think they are some type of poblano anyway...

RichardK said:
Good job AJ, going into business? I'm getin a good haul here as well.

Good deal Richard...and yes, in business I am...

POTAWIE · Jul 1, 2009

Quick question AJ, what's the difference between pico de gallo and salsa?
And by the way anchos are the same as poblanos, but it usually refers to the dried pods

caroltlw · Jul 1, 2009

Starting to really pay off having so many plants ans so much hard work, AJ! All beautiful pods too.

imaguitargod · Jul 1, 2009

POTAWIE said:
Quick question AJ, what's the difference between pico de gallo and salsa?

Not much really....

allenstu · Jul 1, 2009

The biggest difference between pico is pico is just chunks of serranos or jalapeno's normally, sliced chucks of onion,tomatoe, splash of lime and cilantro. Pico is real basic where as salsa is more soupy and usually has more ingredients. Hope that helps!

The

POTAWIE said:
Quick question AJ, what's the difference between pico de gallo and salsa?
And by the way anchos are the same as poblanos, but it usually refers to the dried pods

POTAWIE · Jul 1, 2009

Thanks AJ