• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

condiment Adventures in Salsa

First time making salsa (got 2 SFRB of peppers so trying out a lot of recipes) and first time cooking with superhots.
 
Would love any tips from pros. Kind of just winging it right now. =/
 
Can of Diced Tomatoes (yeah I don't have fresh ones, get over it people :(), White Vinegar, Olive Oil
 
ReE73dq.jpg

 
Ramirez Stinger pepper (courtesy of maanmaan), half an onion (diced), 3 cloves of garlic:
 
Ug7pzok.jpg

 
 
Get some Olive Oil in that pot:
 
1UQFbZ4.jpg

 
 
Chop up the pepper. Choke on the fumes.
 
dkyMXrA.jpg

 
 
Throw the onion and garlic into the pot:
 
XOw93vq.jpg

 
Let it sautee for a bit, open up the tomatoes, mmmm preservatives:
 
v7QdoIu.jpg

 
Looks soft enough:
 
irCns0v.jpg

 
Toss in the tomatoes and pepper. Choke on the fumes again:
 
lmYtHxb.jpg

 
 
Surprise guests, Serrano pepper and cilantro join in:
 
JRtpX1x.jpg

 
Simmer for a bit. Looks good to me!
 
k1MARZ1.jpg

 
 
Pour a dash of vinegar in there:
 
CIDdIZ1.jpg

 
 
Blend in Magic Bullet that other people use for vegetable juices and protein shakes. Hope you wash it well enough and there's no pepper residue when they use it for those things.
 
 
v74D7dv.jpg

 
 
Jar it up, stick it in the fridge, hope it doesn't taste bad:
 
NAP2TtX.jpg
 
No vinegar. Put da lime in the Salsa and shake it all up! 
Add Green Onions along with your purple ones
Fresh Tomatoes (Vine Ripe)
Cilantro (Pinch)
a  couple Tomotillo's
and lots more peppers
 
That's all I'm saying
 
Looks good! Lots of types of salsas and many are pureed and have vinegar. Hope it tastes good. Probably good on a grilled or blackened chicken sandwich. 
 
Back
Top