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http://tinypic.com/r/5ajogg/8   http://tinypic.com/r/ajoytv/8   I got this plant from Lowe's. It's supposed to be a habanero, but it looks like a hybrid hab of some kind. It has a bumpy texture like a trinidad scorpian.

http://tinypic.com/r/5ajogg/8     http://tinypic.com/r/ajoytv/8   I got this plant from Lowe's. It's supposed to be a habanero, but it looks like a hybrid hab of some kind. It has a bumpy texture like a trinidad scorpian.

I recently got my first DEAD FERMENT. I'm new to fermenting (2nd year) so I'm still playin a little.    I used Deer Park water, which appears to be no better than tap water, in the dead ferment. In the past, I've had luck with Fiji & Aquafina. My fastest starting ferments have always been with...

I realize it's been talked about a lot on many threads. I'd like to hear ONLY about starters such as sourdough, kimchi, sauerkraut, yogurt cultures, etc. What's your favorite & why?

So, a couple weeks ago, I sprayed the fence-line (crazy bermuda) behind one of my raised beds with Roundup. My SuperSweet100 tomato got pegged by some drift. In less than 24hrs, the Glyphosate turned many of the leaves yellow. It had reached flowering stage. The good news is, most of the juice...

I've never had temps drop this low in mid May. We're experiencing mid-40's all week. During the day, we get up to 62-68, but at night, the temps drop down to 40-45. Never below 40 though.    Have you guys experienced this before? Are my tom's & pepp's in trouble? I'm in Mid TN btw