heres some hot lasagne I made tonight,tasted pretty different
Used pork and groundbeef,garlic onions+assorted hot peppers,ricotta,mild chedder,parmesian cheeses,was the first time I made lasagne let alone hot,The habs blended in beautiful:)
Here is some jerky I made yesterday,smoked for 3.5 hrs
Marinade
2cups soya sauce
2cups beef boulion
4tbs homemade smoked garlic powder
4tbs smoke chocalate habenero powder
sorry pics are a bit grainy used my phone:)