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Thought I'd throw some pics up of my plants so far. I've grown the usuals the last several years (jalapeno, habanero, cayenne, & tobascos) & this year was my first messing with the super hots and starting from seed (except for the 12 from Cross Country Nurseries). Just wanted to say thanks to...

I've seen tons of posts about the sauces they make & decided to order some. I went with 1841 Ghost Pepper Sauce, 1498 Trinidad Scorpion Sauce, Mauvais Sang, & 7 Pod Bayou Black dry rub. Can't wait to try these out. :dance:

After reading about the miracle fruit tree for a couple of months I decided to order one today, along with a barbados cherry, from Pine Island Nursery. They are both 3 gallon containers & she said the miracle fruit trees were already making fruit. I'll update when they come in & post pics...

I thought I was going to die while watching the first one simply because of growing up on Panama City Beach, FL (even though PCB isn't Vegas it still gets crazy from spring till late summer) & my late teens/early 20's were pretty much like this. I don't want to give this one too much credit yet...

I don't know if anyone has any interest in it, but today was the Boston Marathon. The winner, Geoffrey Mutai from Kenya, ran it in 2:03:02. Thats a 4:41 min/mile pace for 26.2 miles....that is absolutely nuts. The fastest american was Ryan Hall in 4th with a 2:04:58. If I ran 1 mile at their...

All of the guys at work use all of my hot sauce & powders I bring & leave (clearly marked!). Up until this year it's only been made with habaneros, this year I'm growing anything from Bhuts to T Scorps to Douglah's. I'm thinking about making a couple batches & marking them as mine & leaving...

Up until 5 or 6 years ago (when fuel prices went nuts) I spent 99% of my free time offshore bottom fishing or trolling, sold my boat & started fishing more inshore. After doing that for a while I wanted to try fly fishing for reds & trout (speckeled trout, saltwater :lol: ). Then after a...

I am going to start hardening off my peppers tomorrow. Is a week enough time to get them where I can put them outside for good? Some will be going in the ground & some will be going in pots. I've grown peppers (jalapeno, habanero, tobasco) in the past in both 5 gal buckets & the ground & had...

My charcoal grill is about to completely fall apart & my wife is buying me a new grill for our anniversary. I have a couple friends that love their BGE & I'm leaning more that way. Anyone here have one?

I was out checking out our smaller flower beds around the house & found this half way out of the ground in one of them. I thought it was one of my son's toys half buried, so I knocked it over & looked at it for a minute trying to figure out wth it was. It STINKS! It looks like it was coming...

This is my first year growing from seed & I'm not too sure when to start using fish emulsion or spraying with epsom salt. I've read to use 1/4 strength while they are still small, but haven't read when to start. They started sprouting about 8 days ago & I have several with 2 pair of leaves...

Hello, my name is Jonathon & I have a problem....wait.....wrong message board! :D I've grown jalapenos, tobascos, cayennes, & habaneros for a few year, but this is my first year growing anything hotter than a habanero. I have learned a ton on here already just surfing around. I started my...