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Don't forget to come down to the Toronto Hot+Spicy Festival August 13-15th at the Toronto Harbourfront. Admission is free for all. There is lots of good food and entertainment to be had for all including activities for the kids. Come by the Red Hot Marketplace and try some awesome hot sauces...

Hey Everybody, We are very pleased today to announce that Jake Albert's Fuego Azul is now available. This is a Blueberry Habanero Glaze that is amazing on everything from chicken wings to ice cream. We think this one is a winner for sure! We also have set aside the first 15 bottles of this...

After a few months’ hiatus, we are back and hotter than ever! Jake Albert’s Fuego Rojo is in more stores and we can hardly keep any in stock. We are booking shows and making appearances all over the place this year, look for us at the Hot+Spicy show in Toronto again along with a visit to the...

Hi all, Again, I come to the best with another question. We eagerly want to start going to the US shows, but need clarification from the industry on what exactly is required. I can legally sell my product (FDA registration) via Online sales, but I have been told that if I want to attend a...

Anybody know of some really good but cheap software to analyze Nutritional Information? Also, where does everybody get their barcodes from? --Jay

Does anybody have a source of what needs to be specified on ingredient lists? If I have a spice blend, do I simply put spices or do I specify each one? Any help is most appreciated. -Jay

Hi all. I am looking at ways to reduce sodium levels in my future products. Any tips, tricks? I have heard potassium can be used as an alternative, anybody have any thoughts on this? Thanks,

http://fiery-foods.com Not too sure why all the ties this year though, feel like I am in grade 3 again.

I was featured on local tv last night for my first spicy endeavour! http://jakealberts.com/images/fclondon.MOV Would love your thoughts, I thought it went really good and was a lot of fun. I am sure only 20 people saw it but it will be replayed many times

Just posted the first article from my original Makin' Habaneros... If we start planning now, we will all be ready for a January seed planting. Enjoy!

Anybody got any tips to help drive more traffic to mysite, is there a cost effective way that you have found successfull? I am using Google Ad words but hasn't brought in any sales. Any ideas? --Jay

Anybody know a good cheap source for stand up, point of sale displays that would look good for hotsauce? I am trying to find some cardboard ones, but can't find anything cheap, that is in Canada. any help would be helpful. -Jay

Hi all, Our new site is online and I welcome your comments! http://jakealberts.com --"Jake"

Hi all, once again I come to you, the experts in helping me understand how to best seal spice jars. What kind of processing is required for dry spices? Thanks -"Jake"

My UDS is now complete and burned out, I need to give it a good scrub down tonight / tomorrow then get some paint on it. Anybody have suggestions for seasoning it, what kind of oil etc? Here are some pics for now, I am going to add two more ports on the bottom for extra control. Would you...

Hello all, What do you recommend for getting news releases out and distributed? Any other recommendations of getting publicity? Thanks for any help you can offer, -"Jake"

Hi all, I am dying to make a UDS but am unable to get my hands on a clean 55gallon drum. Anybody know where I can buy one in Canada? thanks "Jake"

How is the NASFT for spicier food products? Anybody ever exhibited or entered for a Sofi? -Jay

Hi all, thank you all so much for your helpful answer to my last question. I have another for you. I have seen the other threads on selling seeds and such cross border but any tips for selling bottles cross border? How do I avoid them getting stopped at the border for 2 weeks and not having...

Hi all, I have a question that I hope you can answer for me. With the current state of the economy (pretty much everywhere) how is the specialty foods providers finding it? How was the mood at this year's Fiery Foods Show compared to recent years? Are you noticing any difference? I am...