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That is hilarious. Creator if you could come up one year I hope they would allow the Death Wing competition. It would be awesome and would put the show on the map! --Jay

Don't forget to come down to the Toronto Hot+Spicy Festival August 13-15th at the Toronto Harbourfront. Admission is free for all. There is lots of good food and entertainment to be had for all including activities for the kids. Come by the Red Hot Marketplace and try some awesome hot sauces...

You are very most welcome and thank you for ordering! Jay

Paulky, did you try to contact me, I am sorry if I missed it. -Jay

Hey Everybody, We are very pleased today to announce that Jake Albert's Fuego Azul is now available. This is a Blueberry Habanero Glaze that is amazing on everything from chicken wings to ice cream. We think this one is a winner for sure! We also have set aside the first 15 bottles of this...

We will be bringing both, maybe even some more products. Hope to get some Jake Albert's Gourmet Seasonings out very soon!

It is blue all right - very beautiful. We could call the two of them the 3D line - hold each bottle up to your eyes and watch a 3D movie ;)

Looks good, nice recipes and pictures.

After a few months’ hiatus, we are back and hotter than ever! Jake Albert’s Fuego Rojo is in more stores and we can hardly keep any in stock. We are booking shows and making appearances all over the place this year, look for us at the Hot+Spicy show in Toronto again along with a visit to the...

I too live in Canada and I over winter my jolokias. If they are already in containers, just bring them in, keep it next to a window and water them every week. Let the peppers still on the plant ripen. Mine now is 3 years old and is all ready producing flowers this year, it is 6 months ahead...

Sorry for my late response, no disrespect implied. Salsa Lady thanks for the information, I will contact Customs this week and post my findings. Thanks for the quick reply.

Hi all, Again, I come to the best with another question. We eagerly want to start going to the US shows, but need clarification from the industry on what exactly is required. I can legally sell my product (FDA registration) via Online sales, but I have been told that if I want to attend a...

Very innovative, Good Work! -Jay

Thank you so much Salsalady, you have been a great help for this topic!!!! A+++++plus+++++ Will ask again :)

Cajunheat, From what I read at http://www.hc-sc.gc.ca/fn-an/label-etiquet/nutrition/educat/te_quest-eng.php, it is mandatory on all products in Canada. Unless I only sell it at farmer's markets etc. Darn. --Jay

Salsalady, thank you for the tips. You are the second to recommend that application to me, looks worthwhile checking it out! -Jay

Anybody know of some really good but cheap software to analyze Nutritional Information? Also, where does everybody get their barcodes from? --Jay

Are you looking for a copacker?

Does anybody have a source of what needs to be specified on ingredient lists? If I have a spice blend, do I simply put spices or do I specify each one? Any help is most appreciated. -Jay

That is hilarious!