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I’m searching for the following…if you’ve got some for sale let me know!!! MOA scotch bonnet (yellow) Bahamian Goat Sugar Rush Peach Aji Ahuachapan Prik kee noo

Anyone grow them or have experience with them? Pros? Cons? Heat? Flavor? I’m looking for all the input and details I can get. Might possibly order some seeds for the next season…just need to know what I’m up against before I do.

So I’m starting to make my list for next seasons grow. I’m looking for some new peppers to try that aren’t crazy hot!!!! We eat a lot of spicy so heat is fine but not looking to go any hotter than the habaneros…the wife and I make and jar a lot of salsas and hot sauces. Give me your best...

So, being that I’m in Texas I usually start my plants a little later because of the heat/humidity we experience here. It’s not necessarily something I’ve always done but the last couple years I havnt been able to grow in ground because of our current living situation. That being said I have...

So growing an orange hab plant at it seems to be healthy and is producing fruits well, problem is it seems they are growing too large in size and staying green…any ideas as to what’s going on or if they will ripen?

My cayenne plant is getting close to harvest time, didn’t realize how full it was…pics don’t do justice. What do y’all think?

So I’ve attempted Chile pequin for the first time. Had a TON of plants sprout but not a single one has blossomed and produced any fruits. Anyone here grow them? I’m sure I messed up somewhere wether it be soil, lighting, watering, etc. For those that do grow them successfully what are some tips...

What’s up everyone, just wanted to say hi. Just joined up and really looking forward to getting some great info from some great people as well as helping anyone in any way I can. Still a little new to full on growing peppers in specific ways. Used to just till some space and plant based off the...