I've been asked to go into business ( cough cough ) with a long term mate who isn't listening to a word I'm saying regarding setting up.
Can anyone help with the following
I understand that , according to the food standards agency YOU have register with your local council 28 days BEFORE you start trading.
Does this apply even for making testers for a market stall??
OK, you don't need a food hygiene cert ( He's the one making the stuff not me ) even though it's bets you do, but if you are going to make stuff at home to sell on a market
are there any exemptions you know of?
Are there any bottling companies in the UK ( preferably London ) that you recommend for VERY short runs as this would ( I think ) get around 'some' of the storage problems and food packaging laws.
Am I even going down the right path????
Can anyone help with the following
I understand that , according to the food standards agency YOU have register with your local council 28 days BEFORE you start trading.
Does this apply even for making testers for a market stall??
OK, you don't need a food hygiene cert ( He's the one making the stuff not me ) even though it's bets you do, but if you are going to make stuff at home to sell on a market
are there any exemptions you know of?
Are there any bottling companies in the UK ( preferably London ) that you recommend for VERY short runs as this would ( I think ) get around 'some' of the storage problems and food packaging laws.
Am I even going down the right path????