I'm sure someone has thought of this. i am curious why it won't work.
1. make hot sauce
2. freeze hot sauce
3. vacuum seal hot sauce
4. put vacuum seal hot sauce in boinling water for the normal water bath time + thaw time
Some will say why? I say why not. I am of course talking about hot sauce with enough acidity that it can be canned with a water bath.
Anyway. Why won't this work?
1. make hot sauce
2. freeze hot sauce
3. vacuum seal hot sauce
4. put vacuum seal hot sauce in boinling water for the normal water bath time + thaw time
Some will say why? I say why not. I am of course talking about hot sauce with enough acidity that it can be canned with a water bath.
Anyway. Why won't this work?