recipe Poblano Serrano with a hint of pineapple and shallots

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210grams Deseeded serrano (roasted)
238grams Roasted poblano. (Then deseeded and peeled)
60grams Roasted red shallots
40grams Fresh pineapple
1.5cups Cider vinegar
14grams Black garlic cloves
1/2 Tsp Salt (optional)
1/2 Tsp Cumin powder