So I leveled up on my dehydrator and ordered one of those jerky guns (I normally slice a roast).
So now I'm going to try the ground meat jerky. Is it better to use a fresh pepper mash or a powder mixed ?
Anybody care to share a good recipe? I could search, but while I'm making this post......
So now I'm going to try the ground meat jerky. Is it better to use a fresh pepper mash or a powder mixed ?
Anybody care to share a good recipe? I could search, but while I'm making this post......