It's that time of year to start making all the goodies that make for a great tasting Holiday Season here around the, well New, launch Pad. That means making:
Flaming Pumpkin
Pumpkin Chutney
Holidaze Sauce
Boutbon Fatalii Apple Butter
Starting with Flaming Pumpkin which will get a 45 day ferment and starts like this:
(That's 3 pounds of Douglahs with that Pumpkin)
Doing it a little different this year. Last year it was made with a mix of super hots and Habaneros. This year it's going to be a Douglah sauce.
Stay tuned there's more to come.
Flaming Pumpkin
Pumpkin Chutney
Holidaze Sauce
Boutbon Fatalii Apple Butter
Starting with Flaming Pumpkin which will get a 45 day ferment and starts like this:
![54017A7C-788E-4A7B-967A-3BA2F6991102-402-000000BDF093575B_zps47c4413f.jpg](/proxy.php?image=http%3A%2F%2Fi1223.photobucket.com%2Falbums%2Fdd507%2FWilliam_Thornton%2FHot%2520Sauces%2F54017A7C-788E-4A7B-967A-3BA2F6991102-402-000000BDF093575B_zps47c4413f.jpg&hash=217d4932036b91e53bf3093f3cdd3a35)
(That's 3 pounds of Douglahs with that Pumpkin)
Doing it a little different this year. Last year it was made with a mix of super hots and Habaneros. This year it's going to be a Douglah sauce.
Stay tuned there's more to come.