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General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
Colorado state univ has a great recipe i have used many times. If you have room in the fridge, make the brine, cool down and pack jars with pickles and brine, keep in refer. The pickles are crunchy and fresh.
Pickled peppers and mixed vegetable-pepper home canned products are commonly prepared by many Colorado households. These products also have been implicated in botulism deaths due to the use of untested recipes, under-acidified products, addition of too much oil, or lack of processing.