M Mandorin Oct 15, 2011 #1 Sometimes I find I enjoy having just a little nip of a pepper. Usually when I take off just a little bit, though, the remainder is quite quick to mold. Any ideas for extending shelf life?
Sometimes I find I enjoy having just a little nip of a pepper. Usually when I take off just a little bit, though, the remainder is quite quick to mold. Any ideas for extending shelf life?
