SouthernYooper
Member Since 06 Jun 2010Offline Last Active Aug 21 2011 06:19 PM
Been awhile my friends. Hope all is well. Seeds need to be started ASAP
Updated 02 Mar · 0 comments
Community Stats
- Group Members
- Active Posts 782 (1.29 per day)
- Most Active In Growing Hot Peppers (227 posts)
- Profile Views 6,231
- Member Title Hot
- Age 27 years old
- Birthday June 27, 1984
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Real Name
zachary
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Gender
Male
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Location
south carolina
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Occupation
work
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Interests
Motorcycles, Hockey, Snakes, Beer, Women........stuff in that nature.
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Biography
Born in the Upper Peninsula of Michigan. Lived in almost every state in the midwest but am currently residing in South Carolina. Love hot food. The hotter the better. Just got into growing super hots this year.
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Anything Else
Bred venomous snakes for a few years.
Food Stuff
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Favorite Hot Pepper
not sure yet. The hotter the better.
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Favorite Hot Sauce
Homemade habanero sauce, Dave's ghost pepper sauce
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Favorite Food
Wings
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Favorite BBQ Food
Ribs and chicken
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Favorite BBQ Sauce
sweet baby rays
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Favorite Beverage with Fiery Food
Beer or milk ifit is that insane.
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Share a Recipe
Damn Great Chili
1lb Jimmy Deans Breakfest sausage
2 lbs Ground Chuck or substitute other
2 cans of chicken stock (or beef)
3 cans of tomato paste
1 can Ro-tel
2 tblsp cumin
3 tblsp hot mex chili pwdr
1 tblsp garlic pwdr
salt and pepper
1 large onion
assortment of peppers ( I use 5 jalepenos, 1 habanero, and one bell)
1 fresh tomato
2 cups chopped mushrooms
2-3 cups chopped cilantro
1 cup lime juice
The best thing about chili is you can basically throw anything in there and let it simmer and it turns out pretty damn good. I've been making chili for years and beat out my moms as the household favorite. I don't like to get too hot because it tends to take away from the flavor.
Brown the sausage in a large stock pot. As it is cooking at all of the vegatables. As that is browning/cooking start browning the hamburger 1lb at a time. THis makes it easier to transfer to the overall chili. Season the hamburger with salt and pepper. Once it is done, toss in with breakfast sausage and vegatables. Add the cans of Stock, Ro-tel, tomato paste, lime juice, 1tblsp cumin, 1 tblsp mex. hot chili pwdr, 1 tblsp garlic pwdr. Simmer covered on lowl for 45 minutes. Taste and see what you think. Add another tablespoon of cumin and chili powder. Cook another 2.5 hours. Taste. Check seasoning. Add final spices. Cook another hour and it's good to go. The leftovers the next day taste even better!!
Growing Stuff
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Grow List
Peruvian White Habanero
Bhut Jolokia
Thai Dragon
Thai Sun
Orange Habanero
chocolate habanero
Jamaican Hot Chocolate
Butch T Trinidad Scorpion
Bih Jolokia
Hot Banana
Jalepeno
Anaheim
Cayenne
Yellow Lemon Habanero
Yellow Scotch Bonnet
Red Pequin
Yellow 7 pod
Red Savina
Chocolate Habanero
Trinidad Scorpion
Trinidad Douglah
Dorset Naga
Caribbean Red Habanero -
Seeds Available For Trade
Naga Morich
Peruvian White Habanero
Chocolate Habanero
Yellow 7
Orange Hab
Bhut Jolokia
Caribbean Red Habanero
Trinidad Douglah
Dorset Naga -
Seeds Wanted
Barrackpore 7
Rocoto
Aji Limon
Large White Habanero
Biker Billy Jalapeno
Chocolate Bhut Jolokia



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