Do you put plastic wrap over the other half of the Velveeta like Geeme does with her beer?
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contest Begin! Duo December Throwdown
- Thread starter The Hot Pepper
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Do you put plastic wrap over the other half of the Velveeta like Geeme does with her beer?
Think I got mine at Fiesta Market down in Plano for around $16 bucks. Make sure you get the cast iron, the aluminum sucks.
Yeah, no Fiesta Markets HERE. I'll have to order mine online. The Victoria looks like a good one.
'fraid so...
JUST got home from the deep wilderness. It was a nice weekend, so me and the lil' Mrs. took the kids camping.
It was fun, but tiring. I smell terribler than normal, and I think my fridge is depleted of protein sources.
I haven't even seen any entries yet. About to review it now.
I hope everyone had a great time. I love throwdowns, and I hate missing them.
At least I missed this one due to a legitimate reason.
We cooked on the dutch, made a fire and smores, slept in a tent, and I taught my young boy how to properly pee in the woods.
Gonna put the kids to bed early tonight and then check Mrs. Frydad for ticks.
I'll just be a voter this time.
C'mon Sumshine, put something together!!!!!!
nah. He stayed back. He was probably partying with Sum this weekend.
He hates the woods. His fur gets all matted and he has a hard time controlling his animal impulses.
One time we took him camping and everyone went through a crap-load of beer and old-crow.
The humans passed out, we thought bear did too.
When we woke up, our garbage bags were ripped through, food scraps were EVERYWHERE, two of the women were missing,
and bear was asleep by the smoldering ashes of our campfire with a slim-jim wrapper on his chest and the scent of nacho-cheese Combos emanating out of each snore.
He hasn't been back since.
true story.
He hates the woods. His fur gets all matted and he has a hard time controlling his animal impulses.
One time we took him camping and everyone went through a crap-load of beer and old-crow.
The humans passed out, we thought bear did too.
When we woke up, our garbage bags were ripped through, food scraps were EVERYWHERE, two of the women were missing,
and bear was asleep by the smoldering ashes of our campfire with a slim-jim wrapper on his chest and the scent of nacho-cheese Combos emanating out of each snore.
He hasn't been back since.
true story.
When my family moves to the Great White North...we'll only be 6 hours from JayT. I'm inviting myself over.
Less talky, more posty. We need more entries!! Tick tock tick tock....
Seriously! At least Scovie's not here, so CJ must be close by ~~~~~ WE LOVE YOU CJ!!!!
What a-butt pork?
Shredded BBQ Pork Sammie:
1/2 pork butt roast tossed in the crock pot w/ a rub of:
roasted onion powder
garlic powder
smoked scorp pdr
paprika, cumin, dry mustard
I added a little beer, smoked hab sauce (thanks SL!), and pickled jalapeno juice.
When fork tender and falling apart, I added caramelized red onion with minced garlic,
roasted red jalapenos, and a Red Trinidad Scorpion.
Piled it onto a toasted hogie, and smothered it with Texas Creek BBQ Sauce...yuuuuum!
Pork Chile Verde:
Chunked up the 2nd 1/2 of the pork roast and rubbed with:
poblano powder, jalapeno pdr, roasted onion pdr, garlic pdr, oregano and epazote.
Simmered for hours with sauteed celery, garlic, serrano, yellow bhuts, and roasted poblanos, anaheims, and green jalapenos.
Sweet & Tangy Slaw:
shredded cabbage and apple, minced red onion and jalapeno with a dressing of
white and brown sugar, dry mustard, salt, white & black pepper, celery seed, oil & white vinegar.
And one dollop of mayo - because I'm addicted!
And that's all I remember and I'm going back to my couch now. Geaux Saints!
Shredded BBQ Pork Sammie:
1/2 pork butt roast tossed in the crock pot w/ a rub of:
roasted onion powder
garlic powder
smoked scorp pdr
paprika, cumin, dry mustard
I added a little beer, smoked hab sauce (thanks SL!), and pickled jalapeno juice.
When fork tender and falling apart, I added caramelized red onion with minced garlic,
roasted red jalapenos, and a Red Trinidad Scorpion.
Piled it onto a toasted hogie, and smothered it with Texas Creek BBQ Sauce...yuuuuum!
Pork Chile Verde:
Chunked up the 2nd 1/2 of the pork roast and rubbed with:
poblano powder, jalapeno pdr, roasted onion pdr, garlic pdr, oregano and epazote.
Simmered for hours with sauteed celery, garlic, serrano, yellow bhuts, and roasted poblanos, anaheims, and green jalapenos.
Sweet & Tangy Slaw:
shredded cabbage and apple, minced red onion and jalapeno with a dressing of
white and brown sugar, dry mustard, salt, white & black pepper, celery seed, oil & white vinegar.
And one dollop of mayo - because I'm addicted!
And that's all I remember and I'm going back to my couch now. Geaux Saints!
Scovie says I need these in here somewhere too...
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