How my peppers did this year.....

I always do gangbusters on the japalenos, anaheims, Santa Fes, serranos, habaneros and bells. This year I tried the ghost and white habs but doesn;t look like they are going to mature by the time next week;s 40-50 degree weather hits.

Not sure what this little guy is but hopefully he packs a punch.


The ghosts got big and plentiful on the short little plants, but have not turned from green. Have 6 plants full of green ghosts.



The white habs have a couple of ones that look like they might make it, have 4 plants full of little guys.


The regular habs are about half ready and the ones that are are big. 6-8 plants like this.

Plants look good, if possible cover them at nite, large construction type trash bags draped over? mild tempertures won't harm them, the pods will semi ripen indoors in a burlap sack or a brown paper bag, preferably in a cooler location, garage or basement perhaps...
I'd take those ripe habs off the plant......they look pretty good...and it might help with ripening the rest

There is hope yet!!!! Snow's coming down the mountain this week but I may have a couple sneak in!