Duvall Dave's Shrimp Pasta in White Sauce & Habanero Garlic Bread
Ingredients:
- All purpose flour
- Milk
- Butter
- Shrimp
- Pasta
- Fresh Baked Roll
- Habanero chilis
- Dried chilis
- Garlic
- Walla Walla Sweet Onion
- Davez Foodz Sweet Spicy Girl
- Sea Salt
- Garlic Salt
- Black Pepper
The Receipt
Cooking Methods
This dish has three primary parts: the pasta, the medium white sauce, and the garlic bread. These were prepared using these cooking methods...
Pasta
Bring water to boil, add the Penne Rigate pasta, cook until soft.
Medium White Sauce
Saute chilis in a pan with butter, remove from pan and put aside for garnish, and save butter for cooking the shrimp. Melt butter in sauce pan, stir in an equal amount of flour until smooth. Cook for a couple minutes. Add cup and half of milk, cook and stir to desired thickness. Saute onions and garlic in butter, and cook until soft. Cook Shrimp in saute'd chili butter. Combine white sauce, onions and garlic, and shrimp, and simmer low, stirring occasionally.
Garlic Toast
Finely-chop a Habanero, put three garlic cloves through a garlic press. Mix the habanero and garlic into 5 tablespoons of softened butter, add a dash of garlic salt, stir a little more, then cover and put aside for about 20 minutes for the flavors to blend. Cut the fresh baked bread roll in half, put on the habanero-garlic butter, and put into a preheated (350 degree) oven until dinner is served.
Now, pour the medium white sauce over the pasta, add saute'd dried chili and habanero garnish. Add a little Sweet Spicy Gril sauce, add the side of habanero garlic bread, and BEHOLD!
Duvall Dave's Shrimp Pasta in White Sauce & Habanero Garlic Bread
Close up of the garlic bread...
This was some might fine eats - incredibly awesome and delicious!
Cheers!
LOVE IT!
