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soil using pepper extract in the soil

POTAWIE said:
1500-2000 roughly but I lost count. The smoked naga powder I made is a real hit, much better than my Naga sauce attempts.
I'm not big on remembering things, the fact I even remembered the plant shows how impressive it was to me.
 
Cheezy, your Dorset seeds likely originated from the plant in the pic so it should be productive too. Actually all my Nagas were very productive.
 
POTAWIE said:
Cheezy, your Dorset seeds likely originated from the plant in the pic so it should be productive too. Actually all my Nagas were very productive.

Glad to hear it! What do you cook with them? Maybe i should start a thread in the "food" category.
Also IMHO a plant that is bigger and healthier will likely be hotter.

rainbowberry said:
I started my two Nagas very late in the season and I only got three chillis off my best one, and they were very small :(

This year will be better right?
 
cheezydemon said:
Also IMHO a plant that is bigger and healthier will likely be hotter.

Actually its the plants that are dried out and stressed that usually have the hottest pods but I'm rarely that cruel to my plants.;)
 
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