powder-flake This years sausage powder

Canuck Pepperhead · Oct 1, 2008

My camera is dead right now but I ground down so far all this years naga harvest and mixed in some ground down carrabian habs from last year to make my yearly run of sausage..Ill have pics for that..Cant wait but this time the ratio will be different..too much pepper ruins the taste of the intended flavor so it might take a few small runs to find the medium..im looking forward to it

patrick · Oct 1, 2008

What type of sausage do you make?

Brokensea · Oct 2, 2008

And what other ingredients do you use?

What sort of flavour are you going for (and can it resist the heat?)

imaguitargod · Oct 2, 2008

Show us your sausgage!!!

hehehe, couldn't resist.

cheezydemon · Oct 2, 2008

See GOD DAMN IT????

I read this frigging thread by IGG. I then wonder why the dork is answering himself. Oh yeah! It is that unoriginal avatar BS again.

Sorry fellas, it is getting old.

imaguitargod · Oct 2, 2008

cheezydemon said:
I read this frigging thread by IGG. I then wonder why the dork is answering himself. Oh yeah! It is that unoriginal avatar BS again.

Like I haven't talked to myself before on this board :rolleyes:

LUCKYDOG · Oct 2, 2008

Stop it --

I am going to do the something similar with venison beer sticks soon --
Naga Fatelli Brown Hab Yellow SB mix

cheezydemon · Oct 2, 2008

Where's Omri? IGG could have a whole thread of talking to himself.

LUCKYDOG · Oct 2, 2008

to bad you couldnt get the background spinning in your pic Cheezy -- I like it

cheezydemon · Oct 2, 2008

Lol, thanks. It wouldn't spin with the edits. It gets stuck in the afro

talas · Oct 3, 2008

Come on wheres ya sausage pics :lol:

imaguitargod · Oct 3, 2008

talas said:
Come on wheres ya sausage pics

Ya! Even CaJohn showed me his when I asked at Jungle Jim's:

cheezydemon · Oct 3, 2008

Gotta Gotta get a sausage grinder! My SWMBO just will not approve it at this juncture unless I give up brewing beer....

My head is gonna blow up.

POTAWIE · Oct 3, 2008

I was supposed to get my sausage stuffer yesterday (from the U.S) but apparently it got sent back to customs when the delivery guy couldn't find where I live

Now they're going to try sending me another